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Mango Onion Relish
September 20, 2009  |  Recipes

This is a very simple recipe, but one of my favorites. For almost all of my life I was one of those people who hated cilantro. Then one day I made this relish, and now I am a convert.

While imported yellow onions are both more easilly found and often cheaper in the little boutiques in Yoff, the small red onions grown locally in Senegal have a great hot flavor. If you do not have access to them, I think a mix of red and white onion would work well.

Ingredients:

  • 3 large mangoes. Ripe, but firm.
  • 2 medium onions
  • 1/4 cup chopped cilantro
  • juice of 2 limes
  • 1 tsp salt

Chop the onions and mango into 1/4 inch pieces and mix well. Add the lime juice. Toss in the cilantro and salt. That’s it!

An easy way to cut up the mangoes to this size is to cut them into 1/4 inch slices parallel to the seed with the skin still on. Then run the knife around the edge to remove the skin, and chop.


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